Every experience is carefully designed from scratch — no templates, no clichés. Just meaningful moments and thoughtful details
From hidden kitchens to local tables, we open doors that usually remain closed to tourists
Our CEO, Katrin Jamon, is a seasoned food travel influencer who has explored 55+ countries, building deep cultural and culinary insight across the world
Something is happening in Yerevan’s food scene and it is worth paying attention to.
Over the last few years, a new wave of chefs, restaurateurs, and food entrepreneurs has emerged — trained abroad, inspired by global movements, but deeply committed to Armenian ingredients and identity.
The result is a dining culture that feels genuinely original: not a copy of European fine dining, not a museum piece of tradition, but something new and distinctly Yerevan.
This tour moves through the city’s most forward-thinking establishments — a natural wine bar in a converted Soviet-era building, a tasting menu restaurant where pomegranate and dried apricot appear in forms you’ve never imagined, a coffee shop that roasts its own beans from Armenian-grown varieties.
Your guide understands this scene from the inside and will give you access and context that no travel guide can provide. This is Yerevan for people who love cities that are in the middle of becoming something great.
We bring together a luxury background in food, PR, and travel — a rare combination that allows us to design experiences that are not just tours, but carefully crafted stories.
We understand cuisine not only as food, but as culture, emotion, and connection.
Our PR expertise helps us curate moments that feel authentic, beautifully timed, and memorable.
Meet the new generation of Armenian chefs who are reimagining their culinary heritage with global technique
Yerevan's bar scene has exploded in recent years — we take you to the best of it
From the Northern Avenue to the hidden courtyards of Kentron, this tour covers the most design-forward parts of the city
Dishes that are as visually striking as they are delicious — ideal for food-forward travelers who appreciate craft
The best new Yerevan restaurants don't abandon tradition — they transform it. This tension is what makes the scene so exciting
Our guide actively tracks openings, pop-ups, and chef collaborations so the tour evolves with the city
The Street Food tour celebrates Yerevan's traditional and everyday food culture. This tour focuses on the contemporary restaurant scene — sit-down venues, chef-driven menus, and the city's emerging culinary identity.
Yes. Popular spots in Yerevan's new dining scene book up quickly. We secure all reservations ahead of your tour date.
Perfectly suited. In fact, starting with the modern scene is a great way to be introduced — the chefs here are excellent at explaining their references and inspirations.
We love to eat, and we know absolutely everything about food in Armenia
