Every experience is carefully designed from scratch — no templates, no clichés. Just meaningful moments and thoughtful details
From hidden kitchens to local tables, we open doors that usually remain closed to tourists
Our CEO, Katrin Jamon, is a seasoned food travel influencer who has explored 55+ countries, building deep cultural and culinary insight across the world
The story of Armenian wine begins more than 6,000 years ago in the Ararat Valley — and it is still being written today.
This gastro tour takes you into the heart of Armenia’s wine revival, visiting the boutique producers who are bringing indigenous grape varieties like Areni, Voskehat, and Kangun back to the international stage.
At each winery, you’ll be welcomed by the people who made the wine — walking the vineyards, hearing about the harvest, understanding how altitude, volcanic soil, and continental climate produce flavors that simply don’t exist anywhere else on earth.
Between tastings, a carefully designed food pairing menu brings together the best of Armenian cheese, cured meats, and seasonal dishes to show you how this wine was always meant to be drunk — with food, with people, without hurry.
The landscapes alone are worth the journey. But the wine will be what you remember.
We bring together a luxury background in food, PR, and travel — a rare combination that allows us to design experiences that are not just tours, but carefully crafted stories.
We understand cuisine not only as food, but as culture, emotion, and connection.
Our PR expertise helps us curate moments that feel authentic, beautifully timed, and memorable.
Armenia is one of the oldest wine-producing regions on earth. This tour connects you to that history through the glass
No mass-production estates. Every stop is a producer who cares deeply about what goes into the bottle
Each wine is paired with Armenian dishes specifically chosen to reveal something new in both the food and the wine
You'll hear directly from the people who grew the grapes and made the decisions, not a hired tour guide reading from a script
Rolling hills, ancient monasteries on the horizon, and rows of vines that have been here longer than most countries have existed
Every guest leaves with a curated selection of bottles to take home — wines you genuinely won't find outside Armenia
Not at all. The tour is designed to be engaging and educational for complete beginners while still offering enough depth for experienced wine lovers.
Typically two to three wineries per tour, allowing enough time at each location for a proper tasting, vineyard walk, and food pairing without feeling rushed.
Yes. All wineries on the tour offer direct sales, and we can arrange shipping assistance for larger purchases if needed.
We love to eat, and we know absolutely everything about food in Armenia
