This street food tour winds through the capital’s most characterful neighborhoods — from the bustling GUM Market to the hidden backstreets of Kentron — stopping at the spots that locals have been loyal to for years.
This luxury tour takes you to the lake’s most celebrated spots, where the crayfish are caught fresh each morning and the ishkhan — Sevan’s iconic trout — is prepared with nothing but fire, salt, and generations of know-how.
You’ll walk the cobblestoned Old Town, stop at a family-run wine producer pouring varietals made from grapes that have grown in these hills for thousands of years, and sit down to a meal that draws from the mountain larder.
This tour moves through the city’s most forward-thinking establishments — a natural wine bar in a converted Soviet-era building, a tasting menu restaurant where pomegranate and dried apricot appear in forms you’ve never imagined, a coffee shop that roasts its own beans from Armenian-grown varieties.
This tour is an education in that logic — an immersion into a food culture where nothing is arbitrary and everything connects to land, season, and memory.
This gastro tour takes you into the heart of Armenia’s wine revival, visiting the boutique producers who are bringing indigenous grape varieties like Areni, Voskehat, and Kangun back to the international stage.
We personally review your booking and confirm availability
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Meet your guide at the confirmed location and get ready to explore Armenia through its flavors
We take you beyond tourist menus and into real Armenian kitchens, markets, and family-owned spots. Taste dishes locals truly love
Every restaurant, bakery, and wine cellar is personally chosen by us. Quality, atmosphere, and flavor always come first
Our tours are intimate and friendly. You’re not just following a guide — you’re sharing stories, traditions, and unforgettable meals
We bring together a luxury background in food, PR, and travel — a rare combination that allows us to design experiences that are not just tours, but carefully crafted stories.
We understand cuisine not only as food, but as culture, emotion, and connection.
Our PR expertise helps us curate moments that feel authentic, beautifully timed, and memorable.
And our deep travel experience ensures that every route, stop, and detail flows effortlessly.
Every experience is carefully designed from scratch — no templates, no clichés. Just meaningful moments and thoughtful details
From hidden kitchens to local tables, we open doors that usually remain closed to tourists
Our CEO, Katrin Jamon, is a seasoned food travel influencer who has explored 55+ countries, building deep cultural and culinary insight across the world
We love to eat, and we know absolutely everything about food in Armenia
